WHEN: Nov. 2, 2025
TIME: General Admission 1-4 PM | VIP 12-4 PM With Early Access Reception 12-1 PM
WHERE: THE RANCH | 46780 Hwy 371, Aguanga, California, 92536
Savor the season and join us for an unforgettable afternoon of culinary celebration at Harvest 2025, now hosted by Temecula Life. Set among the beautiful backdrop of The Ranch in Aguanga, CA, this unique event features an exceptional gathering of the region’s most acclaimed chefs, renowned vintners, artisan producers, farmers, fishermen, and master craft brewers, offering guests an immersive tasting experience that spans from the vineyards of Temecula to the flavors of Baja.
Join us for an unforgettable experience where perfectly paired wines, culinary visionaries and local makers come together in perfect harmony, all curated to honor the rich bounty and community that make our region extraordinary.
Proceeds will benefit St. Jeanne’s de Lestonnac.
Ticket Options
General Admission will give you access to the event during regular hours 1-4 PM. All participants must be 21 years or older and have a valid ID. Due to the nature of this event all tickets are final sale.
Your VIP Ticket includes a curated reception from 12-1 PM with wine and exclusive chef selections. All participants must be 21 years or older and have a valid ID. Due to the nature of this event all tickets are final sale.
Breweries
Babe Kombucha
Raging Cider
Rincon Reservation Road Brewery
J Brix Wines
Triple B Ranches
Relentless Brewing Co.
8 Bit Brewing Co.
wineries
Masia De La Vinya
Danza Del Sol
Bel Vino Winery
Akash Winery
Falkner Winery
Lost Ranch Winery
Wiens Cellars
Miramonte Winery
Altisima Winery
Peltzer Winery
Doffo Winery
Truffle Pig Winery
Palumbo Winery
Callaway Winery
VENDORS
Manukora
Grazing Theory
Restaurants & Chefs
Kettner Exchange/Chef Brian Redzikowski
Hearth & Harvest/Chef Doug Settle
Corkfire Kitchen/Chef Ben Diaz
Small Barn/Chef Vince Schofield
Talia Kitchen-Murrieta Hot Springs/Chef Matt Steffen
Callie/Chef Travis Skiward
Fox Point Farms/Chef Alex Carballo
Valentina/Chef Mario Guerra/Chef Jonathan Freyberg
Fort Oak/Chef Travis Clifford
Orfila Oyster and Caviar Bar/Chef Joey
Superior Seafood/Chef Paddy Glennon
Claudia’s Cocina/Chef Claudia Sandoval
Golden Door Country Store/Chef Greg Frey
1909/Chef Carlo Guardado
Corbeaux/Chef Chris Gimeno
TAJ Farms/Chef Jack Ford
The Ecology Center/Chef Tyler Wells
Chef Chris Gentile
Chef at Large/Chef Jillian Fae
Paradisaea/Chef Anders Rubini
Chef Flor Franco
Chef Russel Hawkins
Sweetpea Farm/Chef Suzanne Schaffner
31Thirtyone by Deckman’s/Chef Drew Deckman
Brickmans/Chef Jarrod Moiles
Bocconccini Pizza Company
The Vista Sol
Queso Diego
RESTAURANTS & VENDORS
WINERIES
