WHEN: Nov. 2, 2025
TIME: General Admission 1-4 PM | VIP 12-4 PM With Early Access Reception 12-1 PM
WHERE: THE RANCH | 46780 Hwy 371, Aguanga, California, 92536
General Admission will give you access to the event during regular hours 1-4 PM. All participants must be 21 years or older and have a valid ID. Due to the nature of this event all tickets are final sale.
Your VIP Ticket includes a curated reception from 12-1 PM with wine and exclusive chef selections. All participants must be 21 years or older and have a valid ID. Due to the nature of this event all tickets are final sale.
Restaurants & Chefs
Rancho Valencia/Chef Chris Gentile
Chef at Large/Chef Jillian Fae
Paradisaea/Chef Anders Rubini
Chef Flor Franco
Chef Russel Hawkins
Sweetpea Farm/Chef Suzanne Schaffner
Deckman’s North Park/Chef Drew Deckman
Brickmans/Chef Jarrod Moiles
Bocconccini Pizza Company
The Vista Sol/Chef Gina Ortiz
Queso Diego
Zen Curry & Grill
Famous Pudn/EJ Smith
Blackhat Breads/Chef Terry Ellis
Hendo’s Barrel House/Chef David Lay
Valentina/Chef Enrique Ñol
Mesa Agricola/Chef Juan Gonzalez
Golden Creek Reserve
Makai Seafood Market
Kettner Exchange/Chef Brian Redzikowski
Hearth & Harvest/Chef Doug Settle
Corkfire Kitchen/Chef Ben Diaz
Small Barn/Chef Vince Schofield
Talia Kitchen-Murrieta Hot Springs/Chef Matt Steffen
Callie/Chef Travis Skiward
Fox Point Farms/Chef Lety Gonzalez
Fort Oak/Chef Travis Clifford
Orphelia’s Raw Bar/Chef Joey Quinton
Superior Seafood/Chef Paddy Glennon
Claudia’s Cocina/Chef Claudia Sandoval
Golden Door Country Store/Chef Greg Frey
1909/Chef Carlo Guardado
TAJ Farms/Chef Jack Ford
TOAST
Grand Restaurant Group/Chef Alex Caballo
Naughty Pig Butcher/Chef Daniel Johnson
El Faro Seafood
Seas Greens
Cori Trattoria Pacificio/Chef Accursio Lota
RESTAURANTS & VENDORS
FROM PASO TO TEMECULA TO BAJA SPONSORS, WINERIES, BREWERIES & BEVERAGES
〰️
1909
〰️
Kettner Exchange
〰️
Hearth & Harvest
〰️
Corkfire Kitchen
〰️
Small Barn
〰️
Talia Kitchen
〰️
Callie
〰️
Fox Point Farms
〰️
Valentina
〰️
Fort Oak
〰️
Orphelia's Raw Bar
〰️
Superior Seafood
〰️
Claudia's Cocina
〰️
Golden Door Country Store
〰️
TAJ Farms
〰️
Queso Diego
〰️
Rancho Valencia
〰️
Paradisea
〰️
Deckman's North Park
〰️
Brickman's
〰️
Bocconccini Pizza Company
〰️
The Vista Sol
〰️
CHEF AT LARGE
〰️
GRAZING THEORY
〰️
BLACKHAT BREADS
〰️
SAVAGE CHEF
〰️ 1909 〰️ Kettner Exchange 〰️ Hearth & Harvest 〰️ Corkfire Kitchen 〰️ Small Barn 〰️ Talia Kitchen 〰️ Callie 〰️ Fox Point Farms 〰️ Valentina 〰️ Fort Oak 〰️ Orphelia's Raw Bar 〰️ Superior Seafood 〰️ Claudia's Cocina 〰️ Golden Door Country Store 〰️ TAJ Farms 〰️ Queso Diego 〰️ Rancho Valencia 〰️ Paradisea 〰️ Deckman's North Park 〰️ Brickman's 〰️ Bocconccini Pizza Company 〰️ The Vista Sol 〰️ CHEF AT LARGE 〰️ GRAZING THEORY 〰️ BLACKHAT BREADS 〰️ SAVAGE CHEF
Savor the season and join us for an unforgettable afternoon of culinary celebration at Harvest 2025, now hosted by Temecula Life. Set among the beautiful backdrop of The Ranch in Aguanga, CA, this unique event features an exceptional gathering of the region’s most acclaimed chefs, renowned vintners, artisan producers, farmers, fishermen, and master craft brewers, offering guests an immersive tasting experience that spans from the vineyards of Temecula to the flavors of Baja.
Join us for an unforgettable experience where perfectly paired wines, culinary visionaries and local makers come together in perfect harmony, all curated to honor the rich bounty and community that make our region extraordinary.
Proceeds will benefit St. Jeanne’s de Lestonnac.