Temecula Life presents Del Viñedo al Mar an unforgettable five-course dining experience featuring exceptional seafood cuisine crafted by Chef Carlos Omar Diaz of Makai Seafood in San Diego. Each course will be thoughtfully paired with select Temecula Valley Wines curated from Akash Winery, Danza del Sol Winery, Masia de la Vinya Winery, Lost Ranch Winery, and Truffle Pig Winery for an evening of remarkable flavors, perfect pairings, and memorable moments.

When: Thursday, June 18 at 6 pm

Where: Makai Seafood Market, 1852 National Ave., San Diego, CA 92113

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Akash Winery Sparkling Greeting

First Course
Trout Tartare
Remoulade Sauce, Dill, Shallots
Wine: Masia de la Vinya
Second Course
Tataki Tuna Tostada
Seared Tuna, Wakame Salad, Salsa Macha Aioli
Wine: Truffle Pig
Third Course
Swordfish
Plum Mole, Fresh Salad
Wine: Akash Unfiltered Estate
Fourth Course
Crab Risotto
Mushrooms, Parmesan, Black Garlic Mousse
Wine: Lost Ranch
Fifth Course
Chocolate Cookie
Miso & Vanilla Ice Cream
Wine: Danza del Sol