Temecula Life presents Del Viñedo al Mar an unforgettable five-course dining experience featuring exceptional seafood cuisine crafted by Chef Carlos Omar Diaz of Makai Seafood in San Diego. Each course will be thoughtfully paired with select Temecula Valley Wines curated from Akash Winery, Danza del Sol Winery, Masia de la Vinya Winery, Lost Ranch Winery, and Truffle Pig Winery for an evening of remarkable flavors, perfect pairings, and memorable moments.

When: Thursday, June 18 at 6 pm

Where: Makai Seafood Market, 1852 National Ave., San Diego, CA 92113